I have read countless great things about congee, and now I ought to try it because your recipe looks relatively simple to make.2. Aduk rata bumbu halus dengan kelapa parut, masukkan ke dalam wajan, tambahkan daun jeruk dan garam, lalu masak di atas api kecil sambil terus diaduk sampai kelapa matang dan bumbu meresap. Angkat.This appears to be like